Wednesday, March 9, 2011
Coffee-Chocolate Chip Blondies - by Summer
I checked my blondies after about 20 minutes, but they ended up baking for the full 25 minutes. Once their cooled, the recipe stated that the easiest way to cut them was to put them in the fridge for 20 minutes. After dinner tonight I just took a knife and started cutting. I didn't have any problems.