Anywho, I kept putting it off because I didn't think I would like it very much. (And really, how foolish given the amazing summer-like weather we were having the first several weeks of March!!)
Once again I was proven wrong, and would I have ever missed out on a yummy treat had we not committed to making every single recipe in this book!
This was super easy to make. All I had to do was make some simple syrup, juice the grapefruit (about 3 1/2 for 3 cups of juice) mix those together, and add the vodka and a little salt. It all got poured into a 9x13 pan and placed in the freezer for a few hours. I had to stir it every once in a while to eliminate chunks, but that was easy enough to do. :)