Friday, March 9, 2012
Cinnamon-Hazelnut Shortbread - by Summer
Anyhow - I was hosting book club this week and decided to go with the theme "breakfast for dinner" and I thought the Cinnamon-Hazelnut Shortbread pair perfectly with the food.
This shortbread is very easy to make. It literally took me minutes to pull together. First you need to finely chop up some hazelnut. I brought out my handy-dandy nut chopper and quickly ground them up!
The gals at book club loved the shortbread and I did too. It's so easy to make. I loved the flavor the cinnamon added to this. My husband tasted some after the ladies had left and commented that he should have tried some sooner as he went back for seconds. It's not overly sweet, but so buttery and yummy! I can't wait to try this with some coffee!