|My helper and I whisking|
|Lots of Chocolate!|
The rest of the recipe involved stirring the rest of the ingredients in a pot until boiling and then let simmer for 2 minutes. Some how I think I did this part wrong. When I poured the mixture over the chocolate, it started getting hard really quickly. I put it in a pan and popped it in the fridge. It was hard long before the six hours suggested in the recipe.
I was surprised by the taste - it was more bitter than I like my fudge. I am used to it being sweeter. I can't really see making this recipe again, but I am eager to try making my own fudge again. The great thing about fudge is that it makes a perfect gift, so I packaged it up for our neighbor as a thank you!