I was really excited to try this since I liked the coconut version.
Unfortunately, it just didn't turn out quite how I was expecting it.
The main issue was the fact that it didn't thicken. I see that Lisa had
a similar problem, but after cooking it for over 40 minutes(!!!) I gave
up. So we called it rice soup instead of pudding! I also added too
much vanilla. I think I must have been distracted. I did make this
recipe at my parents house, so I was using an electric stove instead of
I liked the flavor of the pudding, but I am really disappointed that it wasn't more pudding-like!