OMG - I never thought these words would come out of my mouth, but here they are: I chopped chocolate and didn't hate it! All 16oz of it! And I think I even know why! Normally I use one of two chef's knives that are in our regular rotation. However, both were dirty (with chicken juice - in my mind the only way to get those clean is for them to go thru the dishwasher!), so I had to go digging in the knife drawer for another knife. I pulled out the gem below and the chocolate practically chopped itself! Ok, maybe that is a little exaggerated, but seriously, chopping the chocolate was SO much easier this time around that it was almost enjoyable. I think it must be the way the knife is designed - the whole thing as tiny serrated edges along with a few groupings of deep serrated edges on it while the other two knives I use do not. This knife will heretofore be designated The Official Chocolate Chopping Knife.
This was really simple to throw together - especially since it took less time to chop that chocolate. ;)