I remembered that this pie needs some time in the refrigerator, so I got started on it in the morning. I also got the chance to dig into our liquor cabinet and pulled out one of the bottles of rum we got in the Caribbean. Woo hoo! I behaved and restrained myself from sampling the goods before adding it to the pie filling. I had no problem acquiring all the ingredients for the pie, and was rather pleased that the suggested key lime juice was exactly what my grocery store carries.
|Getting ready to go into the oven|
|The finished product|