- Cheesecake is one of my husband's all time favorite desserts.
- Berries are starting to be in season, which is a great topper for cheesecake
- Some of the recipes for whole cheesecakes can be quite time-consuming. This recipe seemed fairly simple.
I was very impressed with myself that I remembered to look at the recipe ahead of time to see which ingredients needed to be left out at room temperature. The only thing that really worried me about this recipe was to not over-incorporate everything. This is how they looked before I put them in the oven:
I took them out after 25 minutes. I almost let them cook for another 2 minutes because they weren't brown or anything. But I reread the recipe and they were definitely set and puffy on top. It also stated that they will sink a little bit after taking them out of the oven. Here's what happened to mine: