Friday, May 25, 2012
Wine-Poached Peaches - by Summer
Besides the wine the peaches were the only other thing that is needed that I didn't have readily on hand. One trick that Beth suggests with the peaches is to use a melon baller to take out the pits! The wine is mixed with sugar to make a syrup. Then you add the peaches.
This was really yummy and quite refreshing. Perfect for a hot summer day! My syrup wasn't very thick, so I don't know if I should have reduced it more, or if that is just how it's supposed to be. It didn't have a strong wine taste, which was one of my concerns, so I was glad about that. This was so simple to pull together, so I can definitely see making this one again!