I've never been a huge fan of pineapple upside down cake, but my husband has a fondness for it, so I was looking forward to seeing how he liked it. It was pretty easy to make. I think the longest part was cutting the pineapple (which Hubby helped with) and laying it out over the caramel. I also noticed that the batter was really thick and was a little concerned it wouldn't spread easily over the pineapple and caramel. I needn't have worried tho! I had no problem spreading it.
Since I am still working on learning my oven, I set the timer 10 min shorter that the minimum recommended baking time. Well, about 27 min in, it started smelling really good. I did the toothpick test and it came out clean, so I gave it a couple more minutes and then pulled it out of the oven. I let it rest 5 min before inverting it on the plate. Once I did that I noticed the top of the cake was awfully gooey. So like a fool I dumped it back into the pan and popped it back into the oven for another 10 min!!! When I pulled it out the second time, it seemed a little more cooked, but not by much, so I figured maybe that's just how it is supposed to be.
We got to share this cake with my niece Katie (who was babysitting for us that night) and then again with Hubby's mom and his sister the following day. Finally! Sharing these baking projects with lots of people! :) Anywho, everyone thoroughly enjoyed this treat, including me! I loved the little bit of kick the ginger added, and the caramel was just divine. I was very happy with how it turned out and how much I liked it! :)