After reading Lisa's post on this one, I decided to make this on Sunday morning for a late breakfast. I had my little guy help stir the flour and powdered sugar (truth be told - he asked a fork once I had put the two of them in a bowl - he knows his task when I bake something!) Like Lisa - the only two things I had to pick up were the half and half and cherries.
I was expecting this to be similar to an apple pancake that is baked in the oven, but it was definitely more custard-like. I also let mine bake for almost 60 minutes. It might have even cooked for longer.
It had an interesting taste. Because it was more custard than cake - I wasn't a huge fan. Of course you know who did like this? My son . . . his response was "yummy! More?!"