Sunday, June 27, 2010
This recipe was really easy and like the previous week - you let the fruit, in this case blackberries, hang out in sugar and tapioca for a few minutes which allows you the time to make the topping.
I almost used a combination of blackberries and raspberries, but I didn't. If I were to make this again, I probably would use a few blackberries, but add raspberries, blueberries and even some strawberries to the mix. We had friends over to help sample this on Saturday evening and while we all like the dessert, we agreed that blackberries weren't our favorite berry. But the cobbler topping was a nice change from the crisps that I tend to make. It's great to have other options for a quick and easy summertime dessert.