Friday, July 30, 2010
Raspberry Buckle - by Summer
I had a slice for dessert last night. It was really good, however, I could see how Lisa's husband thought this was a bit dry. This morning I had a slice for breakfast and thought it tasted perfect! So - maybe letting it sit for a day is the way to go? I like this for a breakfast/brunch dish. I can see cutting down on the amount of topping though, if I make for brunch.
I was going to have my husband take the rest of it to work, to get it out of the house, but instead he just took one slice for himself to eat for breakfast. He emailed me right away this morning saying that he really liked it and that I am not allowed to give any of it away!