I've been waiting months to try out this recipe. I saw it back in the winter and knew it would be a great treat to make when raspberries were in season! Sure enough, we went berry picking a couple of weeks ago and came back with a box full of berries. I made sure to set some aside for this recipe. :)
I actually made this on Wednesday afternoon and just haven't had the time to write up an entry until now! This was a pretty easy recipe to make. The batter seems to be a basic sweet bread/coffee cake style which would be amenable to a variety of fruit filling. I think this dish would be just as good with blueberries, strawberries or blackberries. Of course, raspberries are my favorite so I had no inclinations to make any changes. For the streusel topping, I tried doing the pastry cutter routine again for the butter. I don't know if I am just too impatient, but after only a minute or two I got annoyed and threw the whole thing in the food processor.