I really love all things pumpkin. I was intrigued by this recipe and I actually made this last week, but haven't been able to get around to posting about it until now. It's a pretty easy recipe - I just needed to buy the whipping cream, but I had everything else on had. First you cook up the pumpkin mix and then whip cream, fold together and chill!
I did serve with anything but a little bit of extra whipping cream on top. I personally needed a little crunch or something with it. Beth suggests serving with gingersnaps, but sadly we ate all of ours before I made this one. My husband thought it might be good as a pie with a graham cracker crust. I think it would be good as a pie with a gingersnap crust! It was really like a pumpkin pie that was whipped up. Very tasty!
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