Tuesday, November 22, 2011
Pumpkin Mousse - by Lisa
Since I knew there would be a lot of people at our pre-Thanksgiving dinner, I decided to double the recipe and then divide evenly among clear plastic cups. This was super easy to make although it did require a little bit of babysitting while it cooled. Since I can't tolerate nutmeg, I made my own pumpkin pie spice substituting a little more cinnamon in the absence of nutmeg.
Walking in, they generated some buzz among the crowd. :) After a fantastic dinner, I served up the cups. They were devoured! Everyone seemed to really enjoy them, and there wasn't much left over! I also found it to be super yummy, and I am generally not a fan of pumpkin! I am looking forward to doing something a little bit different with this recipe this weekend for our final Thanksgiving dinner at my in-laws. :)
Posted by LisaD at 7:59 PM