So this was one of my "get it out of the way" picks as I am not a fan of rice pudding. I do however, like coconut, so I thought maybe this one would win me over in the taste department.
I bought all the ingredients a couple weeks ago, but didn't have the chance to actually make it until last night. As I was getting thru all the steps, I thought I ran into a snag. I noticed one of the cans of coconut milk wasn't shaking up too well. When I opened the can, I saw this:
The "hardest" part of this recipe was essentially babysitting the pudding as it cooked. Otherwise, it was a really easy one to put together. I also got to toast coconut for the very first time. Never knew it was so easy!
I honestly wasn't looking forward to tasting this one. I have a very strong reaction to certain textures in food. Unfortunately, this was one of them. I thought the flavor was awesome, but the rice in the pudding just did not sit well with me. Maybe I could try it again one day and strain out the rice at the end? :) Hubby however, really enjoyed it! So at least he and they boys can enjoy it this weekend while I'm visiting Summer! :)