Gobble Gobble! Like Summer, I thought this would make an excellent addition to our Thanksgiving menu this year. I had no idea what to expect from this pie, but it turned out great! The recipe calls for canned sweet potatoes, but knowing how the stores can be around here, I opted to buy fresh sweet potatoes instead of trying to hunt down the canned variety. I also decided to make my own pumpkin pie spice since nearly all pre-made spice includes nutmeg. Sadly, nutmeg and I do not get along so I must omit whenever possible!