Once I had the puff pastry rolled out, it was super simple to cut the circles, transfer them to the baking sheet and layer the apple slices on. Next was brushing melted butter and sprinkling cinnamon sugar over these little darlings. The only thing I messed up on was not having any sugar in the raw. I totally forgot that the recipe needed that, so I never picked any up from the store (or swiped packets of 'em from Starbucks for that matter).
Just placed in the oven
Twenty or so minutes later, Hubby and I were busy stuffing them into our mouths. We didn't even need to use forks - they were perfectly sized and just crisp enough to be picked up and ferried to our mouths. I can see how these would pair incredibly well with some vanilla ice cream too. Next time I'll have to do that!
The final product