The only thing that gave me a little bit of trouble was actually tracking down a loaf of Challah bread. After calling 3 or 4 local grocery stores, I started thinking I might have to make my own from scratch. But then I suddenly remembered having seen a loaf or two at my local Trader Joe's. I called them up and sure enough, I was in luck! I so love TJ's!!
After chopping up the bread, I moved on to making the banana/caramel filling. That part was super easy and smelled a little like bananas foster while it was cooking.
|Making the caramel|
|Cooking the bananas in the caramel|
|Bread and banana/caramel mixture|
|Fresh out of the oven!|