Sunday, February 27, 2011
Rosemary Biscotti - by Summer
Then you need to shape into 2 logs and bake. Then you slice the logs into pieces - I didn't get quite 40 out of them, but that's ok. Then you need to toast them on each side. It's not really difficult, but a little time consuming towards the end.
I wasn't sure what to expect on the taste, but I really liked them. They were sweeter than I expected and I really enjoyed the rosemary flavor. Below is a picture of the gifts (I don't know how to flip the picture in Blogger). Everyone thought they were great. I am really looking forward to making the other biscotti recipe in this cookbook!