Saturday, April 24, 2010
Sour Cream Coffee Cake - by Summer
I am glad we started back with this recipe. I completely agree with Lisa - it was easy and very, very tasty! I followed the recipe exactly and it baked perfectly in 45 minutes. I made this on Thursday, but we didn't eat it until Friday. We had some friends over (they have a baby 3 days younger than ours!) and everyone agree that it was delicious!
I ended up making the glaze just before serving on Friday. I ended up using more milk than the recipe called for to make it more glaze-like. In the future, I think I would use even more milk to make it a little be more runny.
I actually plan on making this again next weekend when my parents are in town. It's so easy and looks impressive with the cinnamon swirl in the middle.