There wasn't anything too complicated in this recipe. I just had to take the extra time to chop the chocolate (still need to find a way to get more efficient with that). Melting it with the butter in the double broiler was a breeze and as always, using my stand mixer makes short work of whisking ingredients together. Although, I did follow the instructions verbatim for mixing in the chocolate chips and flour mixture by hand. The only thing I omitted was the optional walnuts.
Lucky for me, Summer's experience with the baking of these brownies tipped me off to bake them a little longer. I ended up keeping them in the oven for 38 minutes. They ended up being just the slightest bit gooey in the middle which is just how I like my brownies! As good as these were, I can't wait to try out the recipe Beth posted for fudgy toffee-pecan brownies. That has my mouth watering!
Hubby sampling the goods