Oh man, I absolutely love desserts that have a sweet and salty combination! And these cookies certainly did not disappoint! They came out so lovely - slightly crunchy on the outside and soft and chewy in the middle. Paired with a tall glass of milk, these make for an excellent treat!
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| Rolling in the sugar |
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| Time to crisscross! |
These cookies were also very easy to make. The part that took the longest was rolling them in sugar and making the crisscross patterns with a fork. But really, that didn't take terribly long to do. I also followed Beth's instruction to bake two pans at once, swapping them after 3 min. I was nervous about how my oven would handle this, but it worked like a dream! To get 36 cookies in 7 minutes is pretty awesome if you ask me. :) I think the only thing I would do differently next time is make a double batch because these are getting gobbled up quickly!
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